She did take a 'thank you bite' of the enchiladas and then slathered the potatoes with butter and ate them all up. That, with broccoli (this was our best broccoli year yet) and a bowl full of black beans and a few olives, comprised her dinner for last night.
We also made our first fruit leather from some raspberries and strawberries. This morning Papa cut and rolled the leather and Sahara to take in her backpack for her last day of Nature Camp.
